Vegetarian Proteins
How long does soy flour (full-fat) last?
Soy flour (full-fat) keeps 2 months in the pantry.
SHELF STABLE
| Where | How long |
|---|---|
| Pantry, unopened | 2 months |
| Fridge | 6 months |
Times are for best quality when stored at safe temperatures, from the USDA FSIS FoodKeeper. Food kept frozen at 0°F stays safe indefinitely; the freezer time is for quality. Throw out cans that are bulging, leaking or badly dented.