Nonperishables

Home / Shelf Stable Foods / Sunflower seeds (roasted, salted, in shell)

Shelf Stable Foods

How long does sunflower seeds (roasted, salted, in shell) last?

Sunflower seeds (roasted, salted, in shell) keeps see storage notes.

KEEP COLD
WhereHow long

Storage tips

  • The (roasted) seeds will become rancid if stored at room temperature for long periods of time.

Times are for best quality when stored at safe temperatures, from the USDA FSIS FoodKeeper. Food kept frozen at 0°F stays safe indefinitely; the freezer time is for quality. Throw out cans that are bulging, leaking or badly dented.

Same aisleMore shelf stable foods

Canned goodslow acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach) PANTRY 2 TO 5 YEARS Coconut creamcanned PANTRY 2 TO 5 YEARS Coconut milkcanned PANTRY 2 TO 5 YEARS Sesame seeds PANTRY 5 YEARS "Genuine" Maple syrupunopened, glass PANTRY 4 YEARS Cinnamonground, dried, commercially bottled or purchased in bulk PANTRY 3 TO 4 YEARS Cuminground, dried, commercially bottled or purchased in bulk, opened or unopened PANTRY 3 TO 4 YEARS Garlic powderdried, commercially bottled or purchased in bulk PANTRY 3 TO 4 YEARS