Keep coldNeeds the fridge or freezer
Caviarfresh, in jar FRIDGE 1 TO 4 WEEKS Cooked fishall FRIDGE 3 TO 4 DAYS Cooked shellfishall FRIDGE 3 TO 4 DAYS Crab legsking, dungeness, snow FRIDGE 2 TO 4 DAYS Crab meatfresh FRIDGE 1 TO 3 DAYS Crab meatpasteurized FRIDGE 10 TO 12 MONTHS Fatty fishbluefish, catfish, mackerel, mullet, salmon, tuna, etc. FRIDGE 1 TO 2 DAYS Fishhot smoked, air pack FRIDGE 14 TO 45 DAYS Fishhot smoked, vacuum pack FRIDGE 14 TO 45 DAYS Fishcold smoked, air pack FRIDGE 14 TO 30 DAYS Fishcold smoked, vacuum pack FRIDGE 21 TO 30 DAYS Fresh clams, mussels, oysters FRIDGE 5 TO 10 DAYS Fresh lobster tailscooked FRIDGE 2 TO 3 DAYS Fresh whole lobsterlive FRIDGE 1 DAY Fresh whole lobsterfrozen FRIDGE 1 TO 2 DAYS Herringglass packed, in wine sauce FRIDGE 4 TO 6 MONTHS Lean fishcod, flounder, haddock, halibut, sole, etc. FRIDGE 1 TO 2 DAYS Lean fishpollock, ocean perch, rockfish, sea trout. FRIDGE 1 TO 2 DAYS Live clams, mussels, crab, and oysters FRIDGE 1 TO 2 DAYS Scallops FRIDGE 1 TO 3 DAYS Shrimp, crayfish FRIDGE 1 TO 3 DAYS Shucked clams, mussels, and oysters FRIDGE 3 TO 10 DAYS Squid FRIDGE 1 TO 3 DAYS Surimi seafood SEE NOTES