Keep coldNeeds the fridge or freezer
Canadian baconwhole FRIDGE 2 WEEKS Canadian baconsliced FRIDGE 10 DAYS Casseroles FRIDGE 3 TO 4 DAYS Chickenpre-packaged, luncheon/deli meat FRIDGE 2 WEEKS Chicken salad FRIDGE 3 TO 4 DAYS Coleslawhomemade, prepared FRIDGE 3 TO 5 DAYS Commercial brand vacuum-packed dinnerswith USDA seal FRIDGE 2 WEEKS Cooked pasta FRIDGE 3 TO 5 DAYS Cooked rice FRIDGE 4 TO 6 DAYS Egg salad FRIDGE 3 TO 4 DAYS Fruit, cut SEE NOTES Guacamole FRIDGE 3 TO 4 DAYS Hampre-packaged, luncheon/deli meat FRIDGE 2 WEEKS Ham salad FRIDGE 3 TO 4 DAYS Hummuscommercial (pasteurized, with preservatives) FRIDGE 3 MONTHS Hummustraditional (no preservatives, not pasteurized) FRIDGE 7 DAYS Kugelhomemade FRIDGE 3 TO 4 DAYS Leftoverswith meat, fish, poultry, or egg FRIDGE 3 TO 4 DAYS Leftoverswithout meat, fish, poultry, or egg (such as cooked vegitables, rice, or potatoes) FRIDGE 3 TO 4 DAYS Leftoverspizza FRIDGE 3 TO 4 DAYS Luncheon meat or poultrystore-sliced FRIDGE 3 TO 5 DAYS Luncheon meat or poultrypre-packaged FRIDGE 2 WEEKS Main dishes or mealshot or refrigerated FRIDGE 3 TO 4 DAYS Meatscovered with gravy or broth FRIDGE 3 TO 4 DAYS Olivesfrom olive bar FRIDGE 2 WEEKS Pasta salad FRIDGE 3 TO 5 DAYS Pate FRIDGE 1 TO 2 DAYS Potato salad FRIDGE 3 TO 5 DAYS Poultry piecescovered with gravy or broth FRIDGE 3 TO 4 DAYS Salamipre-packaged, luncheon/deli meat FRIDGE 2 WEEKS Salsafresh FRIDGE 4 TO 7 DAYS Salsahomemade, fresh FRIDGE 5 TO 7 DAYS Seafood salads(tuna salad, shrimp salad, salmon salad, mixed seafood salad, etc.) FRIDGE 3 TO 4 DAYS Soup, stews FRIDGE 3 TO 4 DAYS Turkeypre-packaged, luncheon/deli meat FRIDGE 2 WEEKS Vegetable souphomemade FRIDGE 3 TO 4 DAYS