Shelf stableKeeps in the pantry
Powdered milk PANTRY 3 TO 5 YEARS Coffee creamerpowdered PANTRY 2 YEARS Nacho cheesestore bought PANTRY 2 YEARS Ghee PANTRY 6 TO 8 MONTHS
Keep coldNeeds the fridge or freezer
Almond milk SEE NOTES Butter FRIDGE 1 TO 2 MONTHS Buttermilk FRIDGE 1 TO 2 WEEKS Cheesehard such as cheddar, swiss, block parmesan FRIDGE 6 MONTHS Cheeseparmesan; shredded or grated FRIDGE 12 MONTHS Cheeseshredded; cheddar, mozzarella, etc. FRIDGE 1 MONTH Cheeseprocessed slices FRIDGE 3 TO 4 WEEKS Cheesesoft such as brie, bel paese, goat FRIDGE 1 TO 2 WEEKS Cheese Curdsfresh, unaged FRIDGE 2 WEEKS Coconut milk SEE NOTES Coffee creamerliquid refrigerated FRIDGE 3 WEEKS Cottage cheese FRIDGE 2 WEEKS Creamwhipping, ultrapasteurized FRIDGE 1 MONTH Creamwhipped, sweetened FRIDGE 1 DAY Creamhalf and half FRIDGE 3 TO 4 DAYS Creamheavy FRIDGE 10 DAYS Creamlight FRIDGE 1 WEEK Cream cheese FRIDGE 2 WEEKS Dipssour cream based FRIDGE 2 WEEKS Egg dishes FRIDGE 3 TO 4 DAYS Egg substitutesliquid FRIDGE 7 DAYS Eggnogcommercial FRIDGE 3 TO 5 DAYS Eggsin shell FRIDGE 3 TO 5 WEEKS Eggsraw whites, yolks FRIDGE 2 TO 4 DAYS Eggshard boiled cooked FRIDGE 1 WEEK Kefirfermented milk FRIDGE 1 WEEK Margarine FRIDGE 6 MONTHS Milkplain or flavored SEE NOTES Milklactose-free SEE NOTES Pimento cheesepackaged SEE NOTES Pudding SEE NOTES Quarkfresh cheese FRIDGE 7 TO 10 DAYS Rice milk SEE NOTES Ricotta FRIDGE 2 WEEKS Sour cream SEE NOTES Soy milk SEE NOTES String Cheese FRIDGE 5 MONTHS Vegan Cheddar Cheese FRIDGE 4 MONTHS Whipped creamaerosol can FRIDGE 3 TO 4 WEEKS Whipped toppingaerosol can FRIDGE 3 MONTHS Whipped toppingtub FRIDGE 2 WEEKS Yogurt FRIDGE 1 TO 2 WEEKS