Shelf stableKeeps in the pantry
Anchoviescanned PANTRY 5 YEARS Balsamic vinegar PANTRY 3 TO 5 YEARS Gravyjars and cans PANTRY 2 TO 5 YEARS Soy sauce or teriyaki sauce PANTRY 3 YEARS Relish PANTRY 30 MONTHS Cranberry saucecanned PANTRY 2 YEARS Dry gravy mixes PANTRY 2 YEARS Honey PANTRY 2 YEARS Mustard PANTRY 1 TO 2 YEARS Sauce mixesnondairy (spaghetti, taco, etc.) PANTRY 2 YEARS Thai red curry paste PANTRY 2 YEARS Vinegar PANTRY 2 YEARS Black bean sauce PANTRY 18 TO 24 MONTHS Hoisin sauce PANTRY 18 TO 24 MONTHS Oyster sauce PANTRY 18 TO 24 MONTHS Jams, jellies, and preserves PANTRY 6 TO 18 MONTHS Olivesblack and green PANTRY 12 TO 18 MONTHS Spaghetti saucein jars PANTRY 18 MONTHS Barbecue saucebottled PANTRY 1 YEAR Chutney PANTRY 1 YEAR Ketchup, cocktail, or chili sauce PANTRY 1 YEAR Marinades PANTRY 1 YEAR Pickles PANTRY 1 YEAR Salsapicante and taco sauces PANTRY 1 YEAR Tahini PANTRY 1 YEAR Worcestershire sauce PANTRY 1 YEAR Barbecue Saucehomemade, canned PANTRY 9 TO 12 MONTHS Cream sauces, milk solids PANTRY 6 TO 12 MONTHS Salad dressingscommercial, bottled PANTRY 10 TO 12 MONTHS Salsahomemade, canned PANTRY 9 TO 12 MONTHS Tomato Saucehomemade, canned PANTRY 9 TO 12 MONTHS Hot sauce PANTRY 6 MONTHS Mayonnaisecommercial PANTRY 3 TO 6 MONTHS Salad dressingcreamy PANTRY 6 MONTHS Salad dressingvinaigrette PANTRY 6 MONTHS
Keep coldNeeds the fridge or freezer
Aiolihomemade FRIDGE 3 TO 4 DAYS Apple cider vinegar SEE NOTES Bacon grease FRIDGE 6 MONTHS Beef broth/stock/consommécommercially produced FRIDGE 7 DAYS Brothhomemade FRIDGE 3 TO 4 DAYS Chicken broth/stock/consommécommercially produced FRIDGE 7 DAYS Cooking wine SEE NOTES Cranberry saucehomemade FRIDGE 7 TO 10 DAYS Duck fat FRIDGE 30 DAYS Frying oilre-used FRIDGE 1 MONTH Horseradishin jar FRIDGE 12 MONTHS Pestojarred FRIDGE 6 MONTHS Salad dressingvinaigrette,homemade FRIDGE 2 TO 3 WEEKS Salad dressingdry,packaged SEE NOTES Salad dressinghomemade SEE NOTES Tomato saucespaghetti, pizza SEE NOTES Vegetable stock/brothcommercially produced FRIDGE 7 DAYS