Shelf stableKeeps in the pantry
Spice/spiceswhole PANTRY 3 TO 4 YEARS Baking soda PANTRY 2 TO 3 YEARS Gelatinunflavored PANTRY 3 YEARS Spice/spicesground PANTRY 2 TO 3 YEARS Almond extract PANTRY 2 YEARS Butter flavor PANTRY 2 YEARS Chili powder PANTRY 2 YEARS Chocolateunsweetened and semi-sweet, solid PANTRY 1 TO 2 YEARS Cinnamon extract PANTRY 2 YEARS Coconut flavor PANTRY 2 YEARS Herbsdried PANTRY 1 TO 2 YEARS Lemon extract PANTRY 2 YEARS Pure vanilla extract PANTRY 2 YEARS Seasoning blends PANTRY 1 TO 2 YEARS Shorteningsolid PANTRY 1 TO 2 YEARS Sugar substitutes PANTRY 2 YEARS Vegetable oil sprays PANTRY 2 YEARS Yeastpackaged PANTRY 2 YEARS Cornstarch PANTRY 18 TO 24 MONTHS Baking powder PANTRY 6 TO 18 MONTHS Cake, brownie, bread mixes PANTRY 12 TO 18 MONTHS Garam masala PANTRY 1 YEAR Cornmealregular, degerminated PANTRY 6 TO 12 MONTHS Flourwhite PANTRY 6 TO 12 MONTHS Frosting or icing PANTRY 10 TO 12 MONTHS Garlicchopped, commercial jars PANTRY 8 TO 12 MONTHS Gelatinflavored PANTRY 10 TO 12 MONTHS Nut oils PANTRY 6 TO 12 MONTHS Oilsolive or vegetable PANTRY 6 TO 12 MONTHS Tamarind paste PANTRY 6 TO 12 MONTHS Tapiocas PANTRY 12 MONTHS Whole wheat flour PANTRY 12 MONTHS Biscuit or pancake mix PANTRY 9 MONTHS Muffinmix, dry, commercially packaged PANTRY 9 MONTHS Cookiescrispy PANTRY 4 TO 6 MONTHS Flavored or herb mixes PANTRY 6 MONTHS Flourwhole wheat PANTRY 3 TO 6 MONTHS Fruit cake PANTRY 6 MONTHS Barleyflour, meal PANTRY 3 MONTHS Cookiessoft PANTRY 2 TO 3 MONTHS Farroflour, meal PANTRY 3 MONTHS Ryeflour, meal PANTRY 3 MONTHS Speltflour, meal PANTRY 3 MONTHS Amaranthflour, meal PANTRY 2 MONTHS Oatsflour, meal PANTRY 2 MONTHS Sorghumflour, meal PANTRY 2 MONTHS Teffflour, meal PANTRY 2 MONTHS Buckwheatflour, meal PANTRY 1 MONTH Cornmealstone ground or blue PANTRY 1 MONTH Milletflour, meal PANTRY 1 MONTH
Keep coldNeeds the fridge or freezer
Commercial bread productsincluding pan breads, flat breads, rolls, and buns PANTRY 14 TO 18 DAYS Pastries, danish PANTRY 5 TO 10 DAYS Commercial cakes and muffins PANTRY 3 TO 7 DAYS Muffinhomemade - including bran, blueberry, banana, corn, chocolate chip PANTRY 3 TO 7 DAYS Muffincommercially packaged PANTRY 3 TO 7 DAYS Breadhomemade PANTRY 3 TO 5 DAYS Cinnamon rollsbaked PANTRY 1 TO 3 DAYS Bagelfresh baked PANTRY 1 TO 2 DAYS Doughnuts PANTRY 1 TO 2 DAYS Fruit piesapple, peach, blueberry, apricot, cherry, blackberry PANTRY 1 TO 2 DAYS Macaroonsfrench PANTRY 1 TO 2 DAYS Bagelcommercially frozen SEE NOTES Biscuitsrefrigerated SEE NOTES Cheesecake SEE NOTES Chiffon pieschocolate, lemon SEE NOTES Cinnamon rollsunbaked, tube SEE NOTES Cocoa and cocoa mixes SEE NOTES Coconut flour FRIDGE 9 TO 12 MONTHS Cookie dough SEE NOTES Cream piesbanana cream, coconut cream, butterscotch SEE NOTES Dairy filled eclairs SEE NOTES Pie crustrefrigerated SEE NOTES Piesmincemeat PANTRY 2 HOURS Piespecan PANTRY 2 HOURS Piespumpkin PANTRY 2 HOURS Puff pastry SEE NOTES Quiche PANTRY 2 HOURS Ready-to-bake pie crust SEE NOTES Sugarbrown SEE NOTES Sugargranulated SEE NOTES Sugarconfectioners SEE NOTES Tube cansof biscuits, rolls, pizza dough, etc. SEE NOTES